LATEST POSTS:
5 Reasons Why I Cook from Scratch | My Home Kitchen
Share me! Pinterest Facebook X If you’d told my younger self I’d one day get excited about fermenting vegetables or baking sourdough, I probably would’ve laughed. But somewhere along the way, I discovered that slowing down and cooking from scratch wasn’t just about home-cooked meals — it was about building a home, nourishing my family,…
Homemade Self-Raising Flour | DIY
This homemade self-raising flour is easy to prepare and makes a fine addition to your pantry staples. I love using it for muffins, pancakes, scones and yeast-free breads like banana bread. Self-raising flour wasn’t a flour I paid attention to when I was baking as a young adult. I didn’t know what it was made…
Pork Pasta with Broccoli & Tomato | 30 Minute Meal
When it comes to quick meals that feel both wholesome and satisfying, pasta is always a go-to. Pair it with a hearty protein like pork, fresh vegetables, and a splash of olive oil, and you’ve got the perfect weeknight meal that tastes like it took hours. This pork pasta with broccoli and tomato is ready…
Homemade Body Cream | The BEST for Pregnancy, Stretch Marks & More!
Ever since I fell pregnant with my first, I have been searching for a decent body cream that would not only help prevent pregnancy-induced stretch marks but also aid in things like nappy rash, sunburn, and skin issues like eczema or mild cases of dermatitis. I have bought some of the best stretch mark creams,…
Overnight Sourdough Discard Banana & Walnut Muffins
I have been trying for a while now to make delicious, soft, fluffy overnight sourdough discard banana & walnut muffins, and today was the day. I NAILED IT! The secret to my success? Leaving it to proof overnight in the fridge. The fermentation process really allows the flavours to combine and produce soft, fluffy, large…
Easy Stuffed Zucchini Boats with Nduja & Ricotta
Here at The Art of Growing, I’m always trying to find ways to add more flavour to recipes. Be it a simple Sourdough Bread or Thai Beef Noodle Soup you bet ya bottom dollar there is flavour! And this Stuffed Zucchini with Nduja and Ricotta is no different. It’s packed full of flavour, with the…
